Choya - Sake - Japanese Sake - Cocktail & Cooking Sake - Rich Rice-Centric Aromas - Perfect With Traditional Japanese Cuisine - Pack of 6 72 cl

Product Information

Akashi-Tai Daiginjo Genshu este un sake premium, din orez măcinat în proporție de aproximativ 50%, produs cu alcool adăugat și fără diluare cu apă înainte de îmbuteliere. Un sake interesantpentru cei care vor să încerce pentru prima dată acest tip de băutură și o delectare pentru cunoscători. Este produs doar în lunile de iarnă din cel mai bun orez ce oferă arome fascinante. Drinking Choya umeshu is an experience that engages all senses. The visual appeal of the clear or amber-hued liquid, often with whole ume fruits resting at the bottom of the bottle, is just the beginning. The scent is fragrant, with a balance of sweet and tart notes that herald the complex flavours to come. The taste of Choya umeshu is both sweet and acidic, with a depth that speaks to the quality of the ingredients and the time-honoured production methods. Choya not only commits to quality in production but also to sustainable practices. Understanding the importance of the ume trees to both the environment and their product, they engage in responsible farming practices. Moreover, the brand emphasises responsible drinking and aims to educate consumers about enjoying their products in moderation.

Tokutei meishoshu- Sake obtinut din orez procesat la care s-a indepartat coaja (tarata), prin macinare. Honjozo- Sake premium din orez macinat in proportie de 70%. Produs din: apa, orez, orez Koji, alcool adaugat (mai putin de 10% volum).Nishimura, M.; Kume, H.; Kadowaki, A.; Gato, N.; Nishihira, J. “Effects and safety of daily ingestion of plum extract on blood pressure: randomized, double-blinded, placebo-controlled parallel group comparison study.” Functional Foods in Health and Disease, 2017. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. In a few weeks, we’ll be seeing our friends steep fresh, unripe Japanese plum (or is it apricot?) in liquor in big glass jars that will sit for six months or longer to convert into umeshu; but for those of us who don’t have access to ume, we can enjoy premium umeshu by three wonderful sake breweries through the Plum Sake Set. Plum Sake Set

The Fu-Ki brand of plum wine is made by Godo Shusei Co., Ltd., a Japanese producer of sake and shochu. The 9% ABV semi-sweet plum wine is made by combining grape wine with ume and other flavorings, making the umeshu experience affordable for everyone. SakéOne What sets Choya apart is not only its commitment to the traditional art of umeshu-making but also its global vision. The brand has worked tirelessly to introduce umeshu to international markets, adapting its strategies to appeal to different cultures and tastes. Today, Choya's products can be found in over 70 countries, and the company plays a significant role in promoting Japanese cuisine and drinking culture worldwide. Their plum sake has a very nice rose color. When slightly chilled, the aroma is more restrained and the sake goes down very smoothly. On my second pour, I took more time and allowed it to sit in the wine glass; before taking the very last sip, I experienced something grand—a fruity fragrance immediately followed by a luxurious bouquet aroma! Wow, is this nature’s perfume? This must be what Japan smells like when the plum blossoms are in bloom.Akashi-Tai Junmai Daiginjo Genshu este unun sake premium, din orez măcinat în proporție de aproximativ 50%, produs fără alcool adăugat și îmbuteliat fără diluare cu apă. Unsake extraordinar pentru cei care vor să încerce pentru prima dată acest tip de băutură și o delectare pentru cunoscători. Este produs doar în lunile de iarnă din cel mai bun orez Yamadanishiki, ce oferă arome fascinante. Choya began with a vision to share the delight of ume, the Japanese plum, with the world. This ambition was rooted in the rich tradition of umeshu production, a practice steeped in Japanese heritage. ume, while commonly referred to as a plum, is actually more closely related to the apricot and has been celebrated in Japanese culture for centuries for its health benefits and distinct flavour. All three plum sake are distinct. Notice the differences in color and viscosity. | Photo by @thesakemom. Before sake, I would’ve immediately reached for white wine and it would’ve been fine, but this sake was top-notch; more than “food friendly,” it truly elevated the dish as the plum tones complemented the sherry/soy sauce umami flavors.