Bull Outdoor Products 75000 Easy Fill Smoker Box, Large

Product Information

Smoke Box– The option to add more authentic smoke flavor by burning lump charcoal or wood chunks is a game changer for pellet grills. Wrap your meat in foil or butcher paper to create a delicious and tender final product. Foil and butcher paper are great tools to use in the smoking process, as they help to trap moisture and flavor in your meat. Here are some tips on how to use them effectively: While the second generation hasn’t resolved every single issue, the SmokeFire is now a perfectly capable wood pellet grill.

You can choose between the 850 and 1300, which come with 869 and 1343 square inches of cooking space, respectively. There are no significant differences besides the amount of grill space and a small price hike.Unlike traditional charcoal or offset smokers, wood pellet grills can come with a whole bunch of bells and whistles. Some features you should think about include: Finally, using foil and butcher paper can help you achieve the perfect texture and moisture level in your smoked meats. Adding Flavor with Marinades and Injections

With high heat smoking, you can achieve a deliciously charred exterior and juicy interior in no time. Just be sure to keep an eye on your food to prevent overcooking. The Pro version takes everything we liked about the original and improves on it with more rugged construction, and our favorite feature, the new built-in Smoke Box. American made– Everyone says they want American made, so here’s your chance to put your money where your mouth is. Built like a tank with 10-gauge steel. Its ability to hold a perfect temperature. This is a complaint I hear from folks that use pellet smokers, even thought most indoor ovens cycle up and down, they aren't aware of this since it only shows the set temperature. On pellet smokers, they show the actual temperature and it just bothers folks to know that the temperature is not always where it should be. RECTEQ saw this problem and fixed it. Kudos! Pellet cookers usually have an auger or another feed mechanism that pushes the pellets into a burn pot typically about the size of a beer can ripped in half. An igniter rod sits in the bottom of the pot and when you turn on the grill it glows like the element on an electric stove.

OUR OTHER GRILLS

One thing to note, Traeger has released a new Timberline series with a different design and an induction cooktop on the side. We’ll update with our own review once we’ve had a chance to test it out. What we like: The grill is built like a tank with heavy-duty stainless steel. Everything seals well and you shouldn’t have any problem holding stale temperatures. As with most pellet smokers, the lower the heat, the more smoke you get however I have found that I get better smoke with the RECTEQ at any setting between 180 and 250°F than I get on ANY OTHER pellet smoker. The Smart Phone App

If you crave even more smoke flavor, the new smoke box is a great addition. Accessed via a handle below the lid, the smoke box can hold a few chunks of wood or charcoal. Foil tent: If you’re looking to add some extra flavor to your meat, try using a foil tent. This method involves loosely tenting your meat with foil, which will help to trap in the smoke and flavor. It’s great for adding a smoky flavor to poultry or for keeping your meat warm while it rests. However, if you live in a cold climate and it is freezing outside, the ability to control your cook from inside your warm home may well be an appealing feature. If that’s the case then grill with good WiFi connectivity and app design like the Traeger Pro might be right up your alley. Customer Service With these tips, you’ll be able to monitor your meat like a pro and create mouth-watering BBQ that will have your guests begging for more. Cleaning and Maintenance For one, you need to have a source of electricity to plug the grill in. You can’t just grab a bag of charcoal and fire it up anywhere.

FAQs

The controller is a very fancy computer controlled one that not only holds an absolutely precise temperature, but it also connects to the Wi-Fi in your home and allows you to monitor and control the smoker right on your smart phone from anywhere. Pellet grills require regular cleanup as the ash from burnt pellets builds up around the burn pot and under the heat deflector. Propane tanks are refillable and are better suited to those applications where there is no easy access to mains gas, but if you have the appropriate connections outdoors, then a natural gas alternative is more convenient and offers greater features as well as lower cost gas grilling. The addition of a fourth burner means that this model will be enough to cook for virtually any family gathering, and this model is used by professional cooks and catering companies around the world, because of its combination of power, size, and functions. No cabinet door – You get a small storage shelf, but it would be more useful if there was a door so you could keep a bag of pellets or some tools dry.

Weber came up with a unique design to get around this, using their trademark Flavorizer bars to help hit 600°F which makes this grill perfect for grilling steaks, and with enough cooking capacity to grill 30 burgers at once. Pit Boss is well known for selling affordable pellet grills that hit the right balance between features and value for money. Once you get up to this price point you are spoiled for choice with a wealth of great options from the likes of REC TEC, Memphis Grills, and the Traeger Timberline series. The Bull Bison gives the ability for all BBQ purists to add a traditional BBQ type to any contemporary installation. Awkward for one person to move– Due to the weight of the smoker we would still recommend having two people maneuver the smoker.

Specifications

Don’t be confused if you see the “pellet grill” and “pellet smoker” used interchangeably. They refer to the same thing.